Tea Garden Salad - cooking recipe

Ingredients

1 small pkg. orange gelatin
1 c. hot water
1 c. tea
1 can Mandarin oranges
1 small can crushed pineapple
1 small can water chestnuts
whipped cream
orange rind

Preparation

Mix gelatin, water and tea.
Add oranges and pineapple. Congeal slightly.
Add chestnuts and set until firm.
Put whipped cream and grated orange rind on top.