Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
2 sq. unsweetened chocolate or 6 Tbsp. cocoa
2 Tbsp. butter
2/3 c. milk
few grains salt
1 tsp. vanilla flavoring

Preparation

Combine sugar, milk, butter, salt and grated chocolate or cocoa.
Cover until boiling point is reached.
Boil to soft ball stage (234\u00b0 to 238\u00b0).
Add flavoring and cool, without stirring, to room temperature.
Beat until mixture is creamy, thick and will hold its shape when dropped from a teaspoon.
Drop by teaspoonfuls onto waxed paper or pour into well buttered, shallow pan and cut into squares.