Hot Dip - cooking recipe

Ingredients

1/5 stick butter (oleo)
1 chopped onion (fine)
1 (8 oz.) cream cheese
3 Tbsp. mayonnaise
1 small jar dried beef, chopped fine or 1 can crab meat

Preparation

Melt butter. Saute onion. Add cream cheese, mayonnaise and dried beef.
Heat until bubbly.
If using crab, add 2 more tablespoons of mayonnaise.