Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans. Bake at 325\u00b0 for 20 to 25 minutes or until toothpick comes out clean. Cool in pans o ...
Heat oven to 300\u00b0.Prepare crust.In mixed bowl, beat cheese until fluffy.Gradually beat in sweetened condensed milk until smooth, then eggs and vanilla.Toss 1/2 cup chips with flour.Add to chees ...
Combine flour, cocoa, baking powder, baking soda, salt and cinnamon.Set aside.In another bowl, beat margarine and sugar until smooth.Add eggs, one at a time.Add vanilla, orange peel and zucchini.Alt ...
Combine marshmallows, chocolate morsels, milk and unsweetened chocolate in a 2-quart glass mixing bowl.Microwave at High 4 to 5 minutes, stirring once.Cool.Fold in whipped cream and pour into prepar ...
Combine all ingredients.Store in tightly covered container. Place 2 rounded tablespoons in a mug.Add boiling water and stir. ...
Sift dry ingredients into ungreased oblong pan.Using a spoon, make 3 holes (large, medium and small) in the dry ingredients being sure the bottom of each hole has flour covering.Put the oil in the l ...
Mix all ingredients. Add salt and pepper to taste. Marinate in refrigerator overnight. Serve on Ritz crackers. ...
This cake is a recipe passed down to my mother from my great aunt who lived to be 101 years old.She used it many times before me, and I use it very often now.I will pass it on to my niece. ...
Combine dry ingredients with eggs, milk, oil and vanilla. Beat 2 minutes.Hand stir in boiling water.Batter will be thin. Bake at 350\u00b0.Bake 30 to 35 minutes for round layers and 35 to 40 minutes ...
Mix sugar, salt, and cornstarch.Then combine with scalded milk. Add chocolate.Cook slowly over low heat in a heavy pan or double boiler, stirring constantly, for 15 to 20 minutes.Beat egg yolks. Sti ...