Chocolate Chip Cheesecake - cooking recipe

Ingredients

Chocolate Crumb Crust (recipe follows)
3 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
3 eggs
2 tsp. vanilla extract
1 c. Hershey's mini chips (semi-sweet chocolate)
1 tsp. flour

Preparation

Heat oven to 300\u00b0.
Prepare crust.
In mixed bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth, then eggs and vanilla.
Toss 1/2 cup chips with flour.
Add to cheese mixture.
Pour into pan.
Sprinkle remaining chips over top.
Bake 1 hour or until center is set.
Cool.
Chill (refrigerate).