Moist Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. flour
2 c. sugar
3/4 c. Hershey's cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients with eggs, milk, oil and vanilla. Beat 2 minutes.
Hand stir in boiling water.
Batter will be thin. Bake at 350\u00b0.
Bake 30 to 35 minutes for round layers and 35 to 40 minutes for 13 x 9-inch pan.