Microwave Chocolate Pie - cooking recipe

Ingredients

2 c. miniature marshmallows
1 c. milk chocolate morsels
1 c. milk
1 (1 oz.) sq. unsweetened chocolate
1 c. whipping cream, whipped
Chocolate Crust

Preparation

Combine marshmallows, chocolate morsels, milk and unsweetened chocolate in a 2-quart glass mixing bowl.
Microwave at High 4 to 5 minutes, stirring once.
Cool.
Fold in whipped cream and pour into prepared Chocolate Crust.
Freeze until firm.
Yields one 9-inch pie.