Milk Chocolate Bar Cake - cooking recipe

Ingredients

1 pkg. Swiss chocolate cake mix
8 oz. pkg. softened cream cheese
10 (1.5 oz.) Hershey bars with almonds, finely chopped
12 to 14 oz. Cool Whip, thawed
1 c. powdered sugar
1/2 c. granulated sugar

Preparation

Prepare cake batter according to package directions. Pour into 3 greased and floured 8-inch round cake pans. Bake at 325\u00b0 for 20 to 25 minutes or until toothpick comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.