Hot Wiener Dip - cooking recipe

Ingredients

1 bottle picante sauce (medium or mild)
1 barrel bottle ketchup (Heinz)
1 bottle chili sauce
1/2 bottle Tabasco sauce (hot) or 1/4 bottle for medium
1/2 bottle Louisiana hot sauce or 1/4 for medium
1 garlic salt or powder
1 medium onion, chopped fine
2 pkg. beef franks, cut into bite size

Preparation

Mix all ingredients. Add salt and pepper to taste. Marinate in refrigerator overnight. Serve on Ritz crackers.