Microwave butter in 2-quart micro-proof bowl at High (100%) for 1 to 1 1/2 minutes or until melted.Add cocoa.Stir until smooth.Stir in confectioners sugar and vanilla.Blend well (mixture wil be dry ...
Melt chocolate over hot, not boiling water; let cool.Sift flour with baking powder, soda and salt; set aside.In a large bowl of electric mixer beat eggs at high speed until thick and light.Gradually ...
Mix all ingredients, except vanilla and butter, in saucepan. Cook slowly, stirring constantly, until thick (just to a boil). Remove from heat.Add vanilla and butter.Pour into baked pie shell.Top wit ...
Mix all ingredients together in blender at High speed for 2 minutes.Store in airtight container.Use 3 tablespoons per cup of boiling water. ...
For one cup of red beet juice, use 1/2 cup of vinegar and 1/2 cup of sugar.Stir until sugar is dissolved and then heat to slow boil.Pour juice on eggs. ...
Sift together flour,cocoa, sugar, baking soda, baking powder and salt intomixingbowl.Stir\tuntil blended.\tAdd prunes, vanilla, eggs andmilkandstir just until blended. Stir water into batteruntil\tb ...
Slice tenderloin; dredge in flour, salt and pepper or seasoning salt.Fry in oil in large deep frypan.Simmer until done.Add rest of ingredients and enough water to cover everything.Use the can of sou ...
Spoon sherbet into bowl and stir to soften.Add remaining ingredients and mix well.Pour into glasses and serve cold. Yield:4 servings. ...
Cream butter, Crisco and sugar.Add eggs, one at a time, beating well after each addition.Sift together dry ingredients; add alternately with the milk, beginning and ending with dry ingredients.Add v ...