Double Lime Cooler - cooking recipe

Ingredients

1/2 c. lime sherbet
1/2 (6 oz.) can frozen limeade concentrate
2 (7 oz.) cans ginger ale, chilled
2 c. water

Preparation

Spoon sherbet into bowl and stir to soften.
Add remaining ingredients and mix well.
Pour into glasses and serve cold. Yield:
4 servings.