Thelma'S Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 sticks butter
3 c. sugar
3 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
1/2 c. cocoa
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream butter, Crisco and sugar.
Add eggs, one at a time, beating well after each addition.
Sift together dry ingredients; add alternately with the milk, beginning and ending with dry ingredients.
Add vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes.