Chocolate Pie - cooking recipe

Ingredients

1 c. sugar
4 Tbsp. flour
dash of salt
1 small can evaporated milk
1 small can chocolate syrup (5.5 oz.)
1/2 c. milk
4 Tbsp. butter
1 tsp. vanilla
4 eggs (save 3 whites for meringue)

Preparation

Mix all ingredients, except vanilla and butter, in saucepan. Cook slowly, stirring constantly, until thick (just to a boil). Remove from heat.
Add vanilla and butter.
Pour into baked pie shell.
Top with meringue and brown.