Chocolate Cloud Fat-Free Cake - cooking recipe

Ingredients

2 c. flour
1 c. unsweetened cocoa powder
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
4 (2 1/2 oz.) baby food pureed prunes
2 tsp. vanilla
2 eggs, beaten
1 c. nonfat milk
1 c. water
Fat-Free Chocolate Frosting (optional)

Preparation

Sift together flour,
cocoa, sugar, baking soda, baking powder and salt into
mixing
bowl.
Stir\tuntil blended.\tAdd prunes, vanilla, eggs and
milk
and
stir just until blended. Stir water into batter
until\tblended.
Pour\tbatter\tinto
2 (9-inch) round cake pans
sprayed\twith vegetable spray.
Bake at 350\u00b0 30 to 35 minutes, or until center tests done with wood pick.
Let cakes cool in
pans
10
minutes.
Invert onto wire rack to cool.
Frost if desired.