Chocolate Nut Zucchini Cake - cooking recipe

Ingredients

2 sq. unsweetened chocolate
3 c. unsifted all-purpose flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
4 eggs
3 c. sugar
1 1/2 c. salad oil
3 c. finely grated zucchini
1 c. finely chopped walnuts

Preparation

Melt chocolate over hot, not boiling water; let cool.
Sift flour with baking powder, soda and salt; set aside.
In a large bowl of electric mixer beat eggs at high speed until thick and light.
Gradually add sugar, 1/4 cup at a time, beating well after each addition.
Add oil and cooled chocolate; beat until well blended.
At low speed, add sifted dry ingredients, mixing until smooth.
Add grated zucchini and nuts, stirring with a wooden spoon until well mixed.
Turn batter into a greased and floured 10-inch tube pan.
Bake in preheated 350\u00b0 oven 1 hour and 15 minutes.
Cool in pan 15 minutes.
Cake can be dusted with confectioners sugar before serving.