Fast Chocolate-Pecan Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
3/4 c. Hershey's cocoa
4 c. confectioners sugar
1 tsp. vanilla
1/2 c. evaporated milk
1 c. pecan pieces
pecan halves (optional)

Preparation

Microwave butter in 2-quart micro-proof bowl at High (100%) for 1 to 1 1/2 minutes or until melted.
Add cocoa.
Stir until smooth.
Stir in confectioners sugar and vanilla.
Blend well (mixture wil be dry and crumbly).
Stir in evaporated milk. Microwave at High (100%) for 1 minute; stir.
Microwave an additional 1 minute or until mixture is hot.
Stir mixture until smooth; add pecans.
Pour into aluminum foil-lined 8 or 9-inch square pan.
Garnish with pecan halves.
Cover; chill until firm, about 2 hours.
Cut into 1-inch squares.
Store covered in refrigerator.