Cream together margarine, oil, sugar, brown sugar, vanilla and water.Beat in eggs.Add flour, soda and salt.Stir in chips and nuts.Bake in greased 9 x 13-inch pan at 350\u00b0 for 25 to 30 minutes.Do ...
Mix sugar and flour in a large bowl; set aside.Combine in a saucepan the butter, water and cocoa.Bring to a boil.Remove from heat; pour over flour and sugar.Mix well.Add eggs, milk, soda and vanilla ...
Mix together chocolate cake mix, 1 egg, melted margarine and nuts.Press into ungreased 9 x 13-inch pan.Press nuts into dough. ...
In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.Stir in nuts. Spread mixture quickly in buttered 9 x 5-inch loaf pan.Cool. Cut into squares ...
Combine ingredients except eggs.Simmer 10 minutes, covered. Pour over peeled hard-cooked eggs in gallon jar.Seal eggs in gallon jar.Seal and store in refrigerator for up to 1 week. ...
Mix sugar and flour in large bowl.In saucepan boil shortening, oleo, water and cocoa.(Bring all to a boil.) Pour this mixture over the sugar and flour and mix well.Add eggs, buttermilk, soda, salt a ...
Melt the almond bark in the microwave 2 to 3 minutes.Stir after 1 1/2 minutes and continue to stir every 30 seconds until melted.When melted, stir in the nuts and pretzels.Mix well. Pour into a grea ...
Cream margarine and Crisco with sugar.Add eggs, one at a time.Sift together dry ingredients; add alternately with milk. Add vanilla.Bake at 325\u00b0 for 1 hour and 25 minutes. ...
Grease 9 x 13-inch pan and sprinkle chopped nuts and coconut in bottom of pan.Mix cake mix according to box directions.Pour cake batter over pecans and coconut.Blend oleo, sugar and cream cheese in ...