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Everest'S Cherry-Strawberry Cake

Cream together the oil and margarine.Add cake mix, lemon juice, baking powder, eggs and grapefruit juice, then mix for 3 minutes on low speed.Pour half of the mixture into a well-greased and floured ...

Chocolate Lover'S Fudge Cake

Blend cake mix, pudding mix, oil, water and eggs on medium speed 2 minutes.Stir in chocolate chips.Bake 50 to 55 minutes at 350\u00b0 in tube pan.Cool. ...

Strawberry Preserves

Place berries and vinegar in covered kettle.Boil hard for one minute.Add sugar and boil hard for about 20 minutes.(Check for sheeting after 15 minutes.)Put in large bowl and let sit at least 12 hour ...

Russian Tea

Mix well.Dissolve 1 to 2 teaspoons in a cup of boiling water. ...

Fudgy Chocolate Melt

Combine all ingredients except ice cream and chocolate syrup in a medium bowl, stirring until blended. Pour into a greased 8-inch baking dish. (Mixture will be shallow in dish.) Bake at 325\u00b0 fo ...

Lemon Tea Muffins

Mix flour, baking powder and salt. Cream butter and sugar until light and fluffy. Beat yolks until thick. Blend well with creamed mixture. Add flour mixture alternately with lemon juice. Beat egg wh ...

Tea Cookies

Beat eggs.Add sugar, salt and soda, dissolved in water.Add butter and Crisco to flour and mix.Add to other mixture.Roll 1/4-inch thick and cut cookies.Bake at 350\u00b0 for 8 to 10 minutes. ...

Chocolate Pie

Mix ingredients and beat for a minute. Bring to a boil. Cook until thick. Add 1/2 stick margarine. Cool and pour into a 9-inch baked pie shell. ...

Spiced Tea

Mix and put in jar.Use 2 to 3 teaspoons per cup of hot water. ...

Hot Dip

Brown hamburger meat and sausage.Add broccoli.Cook until thawed.Cut Velveeta into chunks.Either add cheese while cooking to melt it or put all ingredients into crock-pot on low for 3 or 4 hours unti ...

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