German Chocolate Upside Down Cake - cooking recipe

Ingredients

1 c. coconut
1 c. chopped pecans
1 box German chocolate cake mix
1 stick oleo, melted
8 oz. cream cheese
1 box powdered sugar

Preparation

Grease 9 x 13-inch pan and sprinkle chopped nuts and coconut in bottom of pan.
Mix cake mix according to box directions.
Pour cake batter over pecans and coconut.
Blend oleo, sugar and cream cheese in microwave until smooth.
Gently smooth over cake mix. Bake at 350\u00b0 for 40 to 45 minutes.