Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour, sifted
1/2 c. cocoa
1/2 tsp. baking powder
1 1/4 c. milk
1 tsp. vanilla

Preparation

Cream margarine and Crisco with sugar.
Add eggs, one at a time.
Sift together dry ingredients; add alternately with milk. Add vanilla.
Bake at 325\u00b0 for 1 hour and 25 minutes.