Pickled Eggs - cooking recipe

Ingredients

2 doz. eggs, boiled and peeled
1 1/2 c. water
8 to 10 jalapenos, sliced or split
3 c. white cider vinegar
1/2 c. jalapeno juice
1/2 tsp. salt

Preparation

Combine ingredients except eggs.
Simmer 10 minutes, covered. Pour over peeled hard-cooked eggs in gallon jar.
Seal eggs in gallon jar.
Seal and store in refrigerator for up to 1 week.