Put all ingredients in blender and process until smooth. Makes same amount as a 14 oz. can of sweetened condensed milk. Refrigerate if not using right away. ...
Cook broccoli according to direction, but cook 1/2 of required time.Drain in colander, and drain further on paper towels and set aside.Melt butter in heavy ovenproof skillet. Saute chopped onion and ...
Mix all ingredients together, stirring well.Store in airtight container until ready to use.Mix 3 tablespoons of mixture with 1 cup of heated water.Enjoy! ...
Stir flour and cocoa in sugar.Beat the egg yellows into the dry ingredients.Add 1 1/2 cups milk and 1 teaspoon vanilla to the mixture.Beat thoroughly.Cook on stove, adding 1/2 stick margarine; conti ...
Sift together sugar and flour.Place margarine, cocoa and water in saucepan and bring to a boil.Add to flour mixture. Then add buttermilk, eggs, soda and vanilla.Bake in 9 x 13-inch or 15 x 1-inch pa ...
Line a 9 x 13 greased pan with bread.Put cheese over bread. Combine eggs, milk, onions, mushrooms and green peppers and pour over top.Crumble bacon and spread on top.Refrigerate overnight. Bake at 3 ...
Remember 4 cups of cooked egg noodles will serve about 4 people.Use your own judgement as to the amount you want to prepare, depending on the people you will be serving. ...
Sift dry ingredients together.Cream butter, Crisco and sugar; add eggs, one a time.Beat well.Add alternately milk and dry ingredients.Beat on low speed.Add vanilla.Bake in tube pan about 1 hour and ...
Mix all ingredients.Add 1/2 cup of the mixture to 8 ounces boiling water. Stir. ...
Cream margarine and shortening; add sugar. Gradually add eggs. Combine flour, cocoa, baking powder, salt and vanilla; add alternately with milk to creamed mixture. Bake in tube pan at 325\u00b0 for ...