Chocolate Fudge - cooking recipe

Ingredients

1 lb. Domino confectioners 10x sugar
6 Tbsp. butter or margarine
1/2 c. unsweetened cocoa
1/4 c. milk
1 Tbsp. vanilla
1/4 tsp. salt
1 c. chopped pecans or black walnuts

Preparation

In medium saucepan, heat sugar, butter, cocoa, milk, vanilla and salt over low heat, stirring until smooth.
Stir in nuts. Spread mixture quickly in buttered 9 x 5-inch loaf pan.
Cool. Cut into squares.
Makes 2 dozen.