White Chocolate Salties - cooking recipe

Ingredients

1/2 pkg. almond bark (6 sq.)
1 c. Spanish peanuts
3 c. stick pretzels, broken

Preparation

Melt the almond bark in the microwave 2 to 3 minutes.
Stir after 1 1/2 minutes and continue to stir every 30 seconds until melted.
When melted, stir in the nuts and pretzels.
Mix well. Pour into a greased pan and spread out.
Refrigerate for 30 minutes.
Break into pieces.