Line a 9 x 5-inch loaf pan with waxed paper; set aside.To make frosting, in a bowl beat butter.Add cocoa powder.Beat in 1/4 cup of the milk.Gradually add powdered sugar, beating until combined.Beat ...
Place sugar and flour in bowl and mix well.Bring to a rapid boil the shortening, cocoa, margarine and water.Remove from heat and pour over sugar and flour.Beat well.Add vanilla, soda, buttermilk and ...
In a pitcher steep tea bags in boiling water for 5 minutes. Discard tea bags.Add remaining ingredients and mix well.Makes 1 gallon. ...
Mix all ingredients together.Break cake into small pieces. Add to gelatin mixture.Put into 9 x 13-inch Pyrex pan.Chill. Serve with Cool Whip or whipped cream on top, plus a fresh strawberry.Serves 1 ...
Mix all ingredients together.Spoon into quiche pan (about 9-inch).Bake at 350\u00b0 for 20 to 30 minutes.Sprinkle with chopped green onions and chopped tomato pieces.Serve with chips or crackers. ...
Combine all ingredients and mix well. Store in an airtight container. ...
Steep tea bags in 2 cups boiling water for 10 minutes.Boil sugar in 4 cups water for 5 minutes and then add lemon juice and flavorings. Combine the liquids and heat. Serve hot or cold. ...
Melt chocolate with oleo over low heat.Mix together sugar, salt and cornstarch.Add eggs, beating well.Mix in chocolate mixture.Add milk and vanilla, beating well.Pour into pie shells.Mix coconut and ...
Mix all dry ingredients.Pour in hot, boiling water.Stir to consistency.Deep fry in small amounts.Will look like small pancakes when finished. ...
Take Cool Whip out of freezer; set aside.Put candy bars in freezer.Prepare brownies as directed in a 13 x 9 x 2-inch pan. When done, cool 5 minutes, then take a fork and poke holes all through it.Ta ...