Tennessee Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. shortening
1 stick margarine
4 Tbsp. cocoa
1/4 tsp. baking powder
1 c. water
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk
2 eggs, beaten

Preparation

Place sugar and flour in bowl and mix well.
Bring to a rapid boil the shortening, cocoa, margarine and water.
Remove from heat and pour over sugar and flour.
Beat well.
Add vanilla, soda, buttermilk and eggs.
Beat well.
Pour into greased and floured 13 x 8-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.