Almond Tea - cooking recipe

Ingredients

3 tea bags
6 c. water
1 c. sugar
2/3 c. fresh lemon juice
2 tsp. almond extract
1 tsp. vanilla extract

Preparation

Steep tea bags in 2 cups boiling water for 10 minutes.
Boil sugar in 4 cups water for 5 minutes and then add lemon juice and flavorings. Combine the liquids and heat. Serve hot or cold.