Death By Chocolate - cooking recipe

Ingredients

1 box brownie mix
1 (16 oz.) Cool Whip
2 boxes chocolate mousse
2 Tbsp. coffee (strong)
2 milk chocolate candy bars
2 dark chocolate candy bars

Preparation

Take Cool Whip out of freezer; set aside.
Put candy bars in freezer.
Prepare brownies as directed in a 13 x 9 x 2-inch pan. When done, cool 5 minutes, then take a fork and poke holes all through it.
Take coffee and sprinkle over brownies. Finish cooling. Cut in squares and divide in half.
Prepare chocolate mousse as directed.
Put in freezer for 1 hour or longer as needed. Remove candy. Keep divided and sliver with a sharp knife. Layer in bowl half the brownies, mousse, Cool Whip and candy; repeat.
Refrigerate 24 to 48 hours before serving.