Chocolate Torte - cooking recipe

Ingredients

1 1/2 c. butter, softened
3/4 c. unsweetened cocoa powder
1/2 c. milk
3 1/2 c. sifted powdered sugar
1 tsp. vanilla
2 (7 1/4 oz.) pkg. rectangular shaped butter cookies

Preparation

Line a 9 x 5-inch loaf pan with waxed paper; set aside.
To make frosting, in a bowl beat butter.
Add cocoa powder.
Beat in 1/4 cup of the milk.
Gradually add powdered sugar, beating until combined.
Beat in remaining 1/4 cup milk and the vanilla until combined.