Hot Artichoke Dip - cooking recipe

Ingredients

1 c. mayonnaise
1 c. Parmesan cheese
1 minced garlic clove
1 (14 oz.) can artichoke hearts, chopped and drained

Preparation

Mix all ingredients together.
Spoon into quiche pan (about 9-inch).
Bake at 350\u00b0 for 20 to 30 minutes.
Sprinkle with chopped green onions and chopped tomato pieces.
Serve with chips or crackers.