Mix German chocolate cake mix as directed.Mix pecans and coconut.Put in bottom of long 9 x 13-inch cake pan.Pour cake mix over coconut and nuts.Mix cream cheese, margarine and confectioners sugar.Be ...
Blend first four ingredients in top of double boiler and cook over simmering water, stirring, until mixture is of custard consistency and coats a spoon, about 10 to 15 minutes.Soften gelatin in cold ...
Mix first 6 ingredients until smooth.Add next 3 ingredients. Pour batter into Bundt pan.Bake at 350\u00b0 for 1 hour. ...
In saucepan, combine all ingredients.Cook on medium heat until all ingredients are dissolved, then add 1 cup chopped pecans and 1 cup coconut.Pour evenly into 3 unbaked pie shells.Bake at 350\u00b0 ...
Sift flour, sugar and soda in bowl. Melt margarine in saucepan. Add water and cocoa. Bring to rapid boil. Pour over flour mixture and blend. Add buttermilk, eggs and vanilla; mix well. Pour in greas ...
Meltbutter;addcocoa.Mix with other ingredients, which have already been mixed together.Put in pie shell and bake at 350\u00b0 for 35 minutes.Top with whipped cream. ...
Combine water, sugar, cloves and cinnamon in 2-quart saucepan. Bring mixture to a boil.Add orange juice and tea.Brew 3 to 5 minutes.Makes 8 cups. ...
Mix eggs, sugar and shortening in bowl.Beat smooth.Save out 1 cup of flour to use on board to work dough smooth.Sift remaining 2 cups of flour, baking powder and salt together.Add dry ingredients, m ...
Combine all ingredients; store in covered container.For each serving, stir 2 teaspoons of mix into 1 cup of boiling water. Makes about 70 servings. ...