In a microwave-safe bowl, combine cocoa, sugar, milk and butter. Microwave 2 minutes, stirring 3 times. Serve over ice cream. ...
Preheat oven to 475 degrees F (245 degrees C). Butter and flour a large 4-cup muffin tin.Melt butter and semisweet chocolate in a small saucepan over low heat; stir until smooth and shiny, about 3 m ...
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.In a large mixing bowl, cream together butter and sugars. Beat in the eggs.In another bowl, sift together th ...
In a large bowl, mix together sweetened condensed milk and lemonade concentrate. Fold in whipped topping. Pour into pie crusts. Refrigerate until completely chilled. ...
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.Line a rimmed baking sheet with aluminum foil. In a bowl, stir together the flour, brown sugar, walnuts and melted b ...
Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13-inch pan.Mix cake mix, 1 egg, and butter; press into prepared cake pan. Top with chocolate chips and nuts.In a separate bowl, mix confe ...
Mix and bake cake mix as directed for two 8 or 9 inch layers. Let layers cool then split each one in half horizontally to make a total of 4 layers.In a saucepan over medium heat mix together the whi ...
Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. ...
Dissolve espresso powder in a bowl with 2 tablespoons hot water.Preheat oven to 350 degrees F (175 degrees C). Grease two 8-inch cake pans.Beat white sugar, 1/2 cup butter, and brown sugar together ...