German Chocolate Pies - cooking recipe

Ingredients

4 c. sugar
5 eggs, beaten
1 stick butter
1/2 c. cocoa
1 tsp. vanilla
1 tall can evaporated milk

Preparation

In saucepan, combine all ingredients.
Cook on medium heat until all ingredients are dissolved, then add 1 cup chopped pecans and 1 cup coconut.
Pour evenly into 3 unbaked pie shells.
Bake at 350\u00b0 for 35 minutes.