Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. self-rising flour
2 sticks margarine
4 Tbsp. cocoa
1/2 c. buttermilk
2 eggs, slightly beaten
1 tsp. vanilla
1 c. water
1/2 tsp. baking soda

Preparation

Sift flour, sugar and soda in bowl. Melt margarine in saucepan. Add water and cocoa. Bring to rapid boil. Pour over flour mixture and blend. Add buttermilk, eggs and vanilla; mix well. Pour in greased 9 x 13 pan. Bake 20 minutes at 400\u00b0. Reduce heat to 350\u00b0 for 5 more minutes. Cool 10 minutes.