Dark Chocolate Cake(No Eggs Used) - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1/2 c. cocoa
1/2 tsp. salt
1 Tbsp. baking soda
2/3 c. oil
1 c. buttermilk (2% works too)
1 c. strong coffee (instant may be used)

Preparation

Preheat
oven to 350\u00b0.\tSift together the flour, sugar, cocoa, salt
and
baking soda.
Bring the coffee to a boil and stir it gently into the matter.
Mixture will be soupy.
Bake in a greased and floured 9 x 13-inch pan for 35 to 40 minutes. Contains approximately 185 calories per serving.