Mix together flour, pecans and butter. Press into an oblong pan; bake for about 18 minutes. Cool. Mix together half of a large container of Cool Whip, cream cheese and confectioners sugar and add to ...
Mix nuts and coconut together.Pour into greased 10 x 13-inch pan.Mix cake mix according to package directions.Pour over nuts and coconut mixture.Mix melted margarine, powdered sugar and cream cheese ...
Mix and store in a tight container until needed.Mix 2 tablespoons to 1 cup of hot water. ...
Mix the first 3 ingredients and bring to a boil; turn heat on low and cook for 10 minutes, stirring constantly.Remove from heat and add the chocolate, marshmallow cream, vanilla and nuts. Pour into ...
Combine all.Press mixture into bottom and sides of 9-inch spring-form pan.Chill. ...
Makes about 5 quarts of chocolate mix.Use 3 to 4 spoonfuls per cup hot water. ...
Combine caramels and milk in top of double boiler.Heat over water until melted.Stir occasionally.Stir in pecans.Drop onto buttered wax paper.Cool at least 15 minutes.Combine chocolate and paraffin i ...
Mix dry cake mix with melted butter and 1/4 cup of evaporated milk.Spread 1/2 of this mixture on bottom of greased 9 x 13-inch pan.Cook for 6 minutes at 350\u00b0.Cook all caramels and rest of milk ...
Combine all ingredients, stirring well.Spoon into lightly greased 1-quart casserole or souffle dish.Bake at 350\u00b0 for 20 minutes.Serve hot with crackers.Yield: about 5 cups.One-half of the recip ...
Preheat oven to 450\u00b0.Grease one cookie sheet.In a heavy saucepan, combine water, butter, sugar and salt.Bring to a boil. Remove from heat and add flour all at once.Stir hard until mixture forms ...