Chocolate Marshmallow Candy - cooking recipe

Ingredients

5 c. white sugar
1 stick margarine
1 can evaporated milk
12 oz. chocolate chips
1 jar marshmallow cream
1 tsp. vanilla
1 c. chopped nuts (optional)

Preparation

Cook first 3 ingredients 6 minutes after it comes to a rapid boil.
Take off stove.
Add the rest of ingredients.
Mix well. Beat.
Pour into buttered pan.
Cool.
Cut into squares.
Makes about five pounds.
Use peanut butter chips to make peanut butter fudge.