Chocolate Wet Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (self-rising)
1 stick margarine
4 tsp. cocoa
1/2 c. shortening
1 c. water
1/2 c. milk
1 tsp. cinnamon
2 eggs
1 tsp. vanilla

Preparation

Combine sugar and flour in mixing bowl.
In saucepan, bring to boil margarine, cocoa, shortening and water.
Pour over flour and sugar.
Add milk, cinnamon, eggs and vanilla to ingredients in mixing bowl.
Mix together and pour in 9 x 13-inch pan (greased and floured).
Bake at 350\u00b0 for 25 minutes.