Death By Chocolate - cooking recipe

Ingredients

1 box brownie mix
1/4 c. Kahlua
2 (6 oz.) pkg. instant chocolate pudding
8 Heath bars, crushed
1 c. chopped nuts
12 oz. Cool Whip

Preparation

Bake brownies according to package directions in a 9 x 13-inch pan.
Let cool slightly; poke holes in brownies and pour Kahlua over top.
Prepare pudding according to package directions. Crumble entire pan of brownies.
In glass serving bowl, place in layers 1/2 of each of the following ingredients:
crumbled brownies, pudding, candy, nuts and Cool Whip.
Repeat all layers, ending with Cool Whip.
Cover and refrigerate overnight.
Serve heaping portions in bowls with large serving spoon.
Serves 12.