Preheat oven to 350 degrees F (175 degrees C).Line 12 muffin cups with liners.Stir cake mix, water, mascarpone cheese, vegetable oil, and egg whites in a bowl until well combined.Pour cake mixture i ...
Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add w ...
Preheat oven to 375 degrees F (190 degrees C).Cream shortening and sugar together. Add egg and molasses, mix well.Sift together dry ingredients, add to shortening mixture, alternating with hot water ...
Preheat oven to 350 degrees F (175 degrees C).Set ice cream cones upright in 10 muffin cups.Whisk flour, white sugar, baking soda, and salt together in a mixing bowl.Melt butter in a saucepan over l ...
Combine ingredients and stir to dissolve.Garnish rim of glass with fresh lemon slices or a strawberry, if desired. Serve over ice. ...
Place beets in a pot with water to cover. Bring to a boil and cook for 30 minutes. Remove skin and puree beets in a blender or food processor.Preheat the oven to 375 degrees F (190 degrees C). Butte ...
Preheat oven to 325 degrees F (165 degrees C).In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.In a clean large bowl, whip egg whites, salt, an ...
Cook pasta in a large pot of boiling water until al dente. Drain.Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low he ...
Combine ice cream, green tea, ice, and sugar in a blender; blend until thick and creamy. Pour ice cream mixture into a serving cup.Arrange mango on a plate or in a bowl. Spoon mango sorbet over mang ...
Combine milk, sugar, and vanilla extract in a quart-size resealable bag; seal and shake.Fill a gallon-size resealable bag with ice cubes; add salt. Place the bag with milk mixture inside the bag of ...