Makes 1 quart of dry mix.Use 2 rounded teaspoons of mix to 1 cup of hot water.This mix makes a great gift during the holidays to someone that likes hot beverages.Measure some into a Ziploc bag.Place ...
Bake one white cake according to directions.Make holes in cake while hot and pour Eagle Brand milk and coconut cream over cake.Cover and let stand overnight.Pour pineapple over cake and cover with C ...
Preheat oven to 350\u00b0.Combine all dry ingredients in the pan, the cake is to be baked in the same pan as it was mixed in.Stir with a fork until well mixed.Make three depressions in the dry ingre ...
Combine sugar and evaporated milk in heavy pot and boil rapidly for 9 minutes.Remove from heat and add butter, chocolate chips, marshmallow cream, vanilla and walnuts.Pour in buttered pan and place ...
In small pan make tea with 6 cups water and 6 small tea bags. In large pan, add 6 cups water, 1 stick cinnamon, 1 1/2 teaspoons whole cloves and sugar.Let boil slowly for 5 or 10 minutes.Add pineapp ...
Layer in order in a crock-pot and heat for one to two hours. Stir and mix.Drop by spoonfuls on waxed paper.Store in the refrigerator. ...
Beat partially thawed lemonade with milk.Fold in Cool Whip. Add a few drops yellow food coloring, if desired.Pour into pie crust and chill.May garnish with whipped topping and lemon slices. ...
Melt butter on medium heat and add all other ingredients. Mix well. Continue to cook on med-high heat until mixture comes to full rolling boil.Cool slightly before frosting cooled cake. ...
Mix in large mixing bowl.Roll in walnut size balls.In top of double boiler, melt 1/4 pound paraffin and 2 large packages chocolate chips.Dip balls in chocolate and drain on wax paper. ...
Mix all ingredients well.Use 2 tablespoons to one cup of boilingwater.Adda drop or two of vanilla and a small pinch of salt.Float a marshmallow on top. ...