Chocolate Filled Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
3 envelopes Dream Whip
1 1/2 c. milk
1 chocolate instant pudding (4 serving)

Preparation

Cut the cake 1-inch from top and take it off.
Spoon out cake 1-inch wall and 1-inch base.
Keep crumbs.
Combine pudding, 1 envelope Dream Whip and milk.
Beat until thick, 2 or 3 minutes. Fold cake pieces into mixture and fill the cake.
Ice with remaining 2 envelopes of Dream Whip