Death By Chocolate Cake - cooking recipe

Ingredients

1 regular chocolate cake mix
1 (12 oz.) bag semi-sweet chips
1 jar hot fudge sauce
1 (8 oz.) carton Cool Whip

Preparation

Prepare cake per instructions on box.
Pour chips over top before baking (chips will sink to bottom).
Remove cake from oven. With a wooden fork, poke holes in cake.
Pour hot fudge over holes (cake is still hot).
Cool and ice with Cool Whip. Refrigerate.