Dissolve the jello in the boiling water. Add the entire package of strawberries (no need to thaw them). Chill this mixture until it thickens.Break up the angel cake into 1 1/2-inch chunks. Whip the ...
Dissolve jello in hot water.Mix in frozen strawberries. Refrigerate until thick, but not set. ...
Mix dry ingredients ina large mixing bowl.Make a well. Add oil, vinegar, cold waterand vanilla.Mix at medium speed until well blended.Bake in a greased cake pan at 350\u00b0 for 45 minutes. ...
Place yeast in 2 cups warm (not hot) water.Melt butter; add to sugar in large bowl.Add beaten egg and dissolved yeast mixture.Add flour and stir until thoroughly mixed.To cook, drop by spoonfuls int ...
Combine sugar, butter, brown sugar and vanilla in a small bowl. Beat until creamy. Beat in eggs. Gradually add flour.Stir in chocolate chips. Spread into greased baking pan.Bake at 375\u00b0 for 20 ...
Mix sugar, flour, cocoa, cinnamon, eggs and soda in large bowl.Heat margarine and water to a boil.Add to dry ingredients; mix well.Add buttermilk and vanilla.Mix well. Pour into 13 x 9 x 2-inch grea ...
Cook the first 5 ingredients for 10 minutes; do not let boil. Remove from heat.Add the pineapple-orange juice and lemon juice (optional).Store in refrigerator.Serve hot or cold. ...
Mix cocoa and cornstarch in 1/3 to 1/2 cup of water until smooth. Mix other items in with this. Cook at 350\u00b0 for 40 minutes. This will make 2 deep-dish or 3 shallow dish pies. ...
Add sugar to a large bowl, add the peanut butter and mix with your hands until well blended.As mixture gets stiff add the milk a little at a time.Keep mixing until you feel the mixture sticking toge ...