Put milk into a microwave-safe container and cook on High in microwave for 2 minutes. Mix in chocolate, sugar, and cinnamon. In a small bowl, whisk an egg until smooth, then mix it into the chocolat ...
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.Sift all-purpose flour, cake flour, baking powder, and salt together into a bowl.Beat brown sugar and butter togethe ...
Preheat oven to 325 degrees F (165 degrees C).In large mixing bowl, beat eggs until light and foamy. Add flour, sugar and brown sugar and beat until well blended. Blend in melted butter. Stir in cho ...
In a small bowl, combine dates with boiling water. Set aside to cool.Pre heat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.In a medium bowl, mix flour, soda, salt and coco ...
Beat together the butter and confectioners' sugar till creamy. Add vanilla.Mix the dry ingredients, stir into creamy mixture. Blend well.Add the nuts, mix well, roll the dough out into two balls. Wr ...
Put almonds in a bowl and pour enough water into bowl to cover almonds; soak for 8 hours to overnight.Pour soaking water out of bowl and combine almonds, 8 ounces water, and dates in a blender. Blen ...
Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses. ...
Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.In a large glass or metal bowl, beat egg ...
Before you begin, bring all of the cold ingredients to room temperature: set out the sour cream, butter, and the eggs (separate the eggs while they are still cold) for about half an hour before maki ...
Have ready a greased 9 inch pie plate. In a saucepan over low heat, melt butter. Stir in chopped chocolate until melted. Reserve 1/4 cup toasted coconut and set aside. Mix remaining 1 1/4 cup toaste ...