Methodist Tea Cookies - cooking recipe

Ingredients

1 c. butter (no substitution)
1/3 c. powdered sugar
1 1/4 c. flour
3/4 c. cornstarch
1/2 c. finely chopped nuts

Preparation

Cream butter; add sugar, then flour and cornstarch.
Add nuts. Chill at least 1 hour.
Form into 1-inch balls.
Press thumb into center.
Bake on ungreased cookie sheets for 12 to 14 minutes at 350\u00b0.