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Scotch Eggs

Dust hard-cooked eggs with flour.Roll sausage on flat surface.Mix bread crumbs with mace, salt and pepper.Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg ...

Chocolate Chunk Cheesecake

Combine crumbs and margarine.Press crumbs and margarine. Press onto bottom of a 9-inch spring-form pan.Bake at 350\u00b0 for 10 minutes. ...

Chocolate Amaretta Cheesecake

Sprinkle chocolate wafer crumbs in bottom of a 7-inch spring-form pan.Position knife blade in food processor bowl; add cream cheese and next 7 ingredients, processing until smooth.Add egg and proces ...

Chocolate Buttermilk Cake

Mix in a large bowl the flour, salt and sugar.Set aside. In a saucepan, bring to a boil the oleo, oil, water and cocoa. Pour over flour mixture and mix well.In another bowl, mix the eggs, buttermilk ...

Chocolate Scotcheroos

Measure corn syrup and sugar into large saucepan.Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.Remove from heat.Stir in peanut butter; mix well.Add Ric ...

Chocolate Fudge

Place insaucepanand cook over direct heat, stirring until smallamountdroppedin cold water forms a firm ball. Remove fromheat\tandadd2teaspoons\tbutter,1 teaspoon vanilla and nuts. Beat until creamy. ...

White Chocolate Pound Cake

Melt chocolate with hot water in top of double boiler.Let cool.Mix Crisco and sugar; beat well.Add eggs, one at a time, beating well after each addition.Add cooled chocolate.Add flour and milk alter ...

Chocolate Chip Cheesecake

Mix together well all ingredients except dough. Set aside. Slice cookie dough rolls into 1/3-inch slices. Place slices of one roll into a 9 x 13-inch baking dish.Press together to cover up any holes ...

Buttermilk Chocolate Brownies

Heat to boil water and butter.Pour over dry ingredients. Blend well and add the eggs and buttermilk.Beat well.Bake for 20 minutes in a greased and floured rather large cookie sheet or large shallow ...

Mint Chocolate Pie

Melt chocolate bars in microwave or double boiler.Cool. Stir in Cool Whip. Spread evenly in crust.Refrigerate 3 to 4 hours before serving (or freeze for 30 minutes).Garnish as desired. ...

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