Chocolate Eclair - cooking recipe

Ingredients

1 large pkg. chocolate pudding (instant)
1 medium carton Cool Whip
graham crackers
1 can chocolate icing

Preparation

Thaw Cool Whip.
Mix chocolate pudding; mix with Cool Whip. Line a 9 x 13-inch pan with graham crackers.
Pour 1/2 pudding mix evenly, then graham crackers, then pudding mix.
Line graham crackers on top.
Let cool.
Spread icing on top.