Cream butter, Crisco and sugar.Add eggs, flour and nutmeg. Mix thoroughly.Knead lightly on floured board.Shape into 1-inch balls and place on slightly greased baking sheet.Bake at 350\u00b0 for 13 m ...
Mix all dry ingredients.Make 3 wells in dry ingredients. In one well put vanilla, in another well put vinegar and in the last well put oil.Pour 1 cup of cold water over all and mix well.Pour into a ...
Cream together sugar and shortening then add eggs and vanilla and stir well.Then add flour, cocoa, soda, salt, and buttermilk and boiling water.Bake in sheet pan 350 degrees until done. ...
Stir all ingredients together.Bake at 425\u00b0 for five minutes.Then turn oven to 350\u00b0 for 35 to 40 minutes.Let set a while before serving.Top with ice cream. ...
Cream butter and sugar well.Beat in eggs.Blend well.Add sour cream and beat until smooth.Add flour, baking powder and baking soda to mixture.Add vanilla.Beat slightly.(Batter will be very thick.)Spr ...
Place all ingredients in blender and blend until smooth. Serve immediately. ...
Mix and store in airtight container.Use 1/3 cup mix to 2/3 cup hot water. ...
Mix thoroughly.Store in airtight jar.Use 1 - 1 1/2 tsp. per cup of hot water. ...
Preheat oven to 350\u00b0.In a large mixer bowl, beat cake mix, oil and egg on medium speed until crumbly. Add nuts.Reserving 1 1/2 cups crumb mixture, press remainder firmly on bottom of greased 13 ...