Chocolate Chess Pie - cooking recipe

Ingredients

3 frozen pie shells
3 c. sugar
7 heaping tsp. cocoa
4 eggs, beaten
1 large evaporated milk
1/4 lb. margarine
2 tsp. vanilla

Preparation

Stir all ingredients together.
Bake at 425\u00b0 for five minutes.
Then turn oven to 350\u00b0 for 35 to 40 minutes.
Let set a while before serving.
Top with ice cream.